Next time you're in Gaffney, South Carolina, stop in at a little place called Harold's and try some fried Fatback.
Just be careful or you'll break a tooth.
We tried it out because Guy Fieri himself, from Diners, Drive-ins and Dives, had filmed an episode at that very location, and HE tried some fatback. I believe he called it "money."
In case you've never heard of fatback, the definition is "fat from the upper part of a side of pork, especially when dried and salted in strips."
Google it!
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