Saturday, April 22, 2017

The Jason Fowler Blog Has Moved!

The blog has been integrated into the website, which means you will now find it here:

http://fowlerartanddesign.com/jasonfowlerblog

And with the move is a nice redesign and some fancy new graphics.

Come on over.

Thursday, April 6, 2017

Wednesday, April 5, 2017

Tuesday, April 4, 2017

2 Things I've Learned About Cooking Great Eggs

I've made a lot of bad eggs in my life, but I believe that after much time and practice I've discovered how to cook great eggs every time.

Here are the 2 most obvious "secrets" to making good eggs:

1) Cook with Butter

I used to think that butter was bad because fat was bad. I've since learned that is completely untrue. Fat is your friend. Carbs and sugar are the problems, but I digress.

2) Eggs Should Not Be "Well Done"

Eggs should not be dry. They don't have to be runny, either. Take them off the heat when they're still a little wet and they'll be perfect.


I also love mild cheddar cheese in my eggs. Not too much and not too sharp.

Saturday, April 1, 2017

Wednesday, March 22, 2017

Young Man Sketch


Quick sketch this morning. I'm gearing up to conduct a drawing class.