The blog has been integrated into the website, which means you will now find it here:
http://fowlerartanddesign.com/jasonfowlerblog
And with the move is a nice redesign and some fancy new graphics.
Come on over.
Saturday, April 22, 2017
Thursday, April 6, 2017
Wednesday, April 5, 2017
Tuesday, April 4, 2017
2 Things I've Learned About Cooking Great Eggs
I've made a lot of bad eggs in my life, but I believe that after much time and practice I've discovered how to cook great eggs every time.
Here are the 2 most obvious "secrets" to making good eggs:
1) Cook with Butter
I used to think that butter was bad because fat was bad. I've since learned that is completely untrue. Fat is your friend. Carbs and sugar are the problems, but I digress.
2) Eggs Should Not Be "Well Done"
Eggs should not be dry. They don't have to be runny, either. Take them off the heat when they're still a little wet and they'll be perfect.
I also love mild cheddar cheese in my eggs. Not too much and not too sharp.
Here are the 2 most obvious "secrets" to making good eggs:
1) Cook with Butter
I used to think that butter was bad because fat was bad. I've since learned that is completely untrue. Fat is your friend. Carbs and sugar are the problems, but I digress.
2) Eggs Should Not Be "Well Done"
Eggs should not be dry. They don't have to be runny, either. Take them off the heat when they're still a little wet and they'll be perfect.
I also love mild cheddar cheese in my eggs. Not too much and not too sharp.
Saturday, April 1, 2017
Thursday, March 23, 2017
Wednesday, March 22, 2017
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